Limoncello

Directions

1. 1
   Wash lemons and zest with a micro peeler, careful not to zest the pith (white part) as it is too bitter and will spoil the Limoncello.
2. 2
   In large glass jar or pitcher (1 gallon) or pitcher add one bottle of vodka and all the lemon zest.
3. 3
   Split the vanilla beans and scrape out seeds, adding the split beans and the seeds to the alchohol with the lemon zest.
4. 4
   Cover jar and let sit a room temperatue for minimum of 20 days and up to 40 days in a cool dark place.
5. 5
   The longer it rests, the better the taste will be, no need to stir, just wait!
6. 6
   Next, combine sugar and water in a saucepan and cook of medium heat until becomes syrup, 5-7 minutes.
7. 7
   Remove from stove allow to cool; once cooled, add to the Limoncello mixture.
8. 8
   Now, to the Limoncello mixture pour in the 2nd bottle of vodka.
9. 9
   Place mixture back into the cool dark place and allow to rest for another 20-40 days.
10. 10
    After rest period, strain and bottle.
11. 11
    Store the bottles of Limoncello in the freezer until ready to serve.