Limoncello Raspberry Float

5 ingredients
3 steps

Ingredients

  • 2 scoops raspberry sorbet, divided
  • 2 scoops vanilla ice cream, divided
  • 6 ounces limoncello, divided
  • 6 ounces sparkling water (or enough to top off, divided )
  • lemon peel, twist garnish

Directions

  1. 1
    Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
  2. 2
    Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float.
  3. 3
    Garnish with lemon twist.

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