Mustard Mashed Potatoes

7 ingredients
1 steps

Ingredients

  • 4 cups cubed peeled Yukon Gold potato
  • 1 garlic clove, sliced
  • 1/3 cup 1% low-fat milk
  • 1/4 cup stone-ground mustard
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Place potato and garlic in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until tender. Drain; return potato mixture to pan. Add milk and remaining ingredients; mash with a potato masher.

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