Linda'S Apple Pie

7 ingredients
4 steps

Ingredients

  • 9-inch unbaked pie crust, thawed to room temperature
  • 6 c. Red Delicious apples, peeled and cored, sliced very thin (about 5 to 6 apples)
  • 1 c. sugar
  • 1 tsp. cinnamon
  • dash of nutmeg
  • 2 Tbsp. self-rising flour
  • 1 Tbsp. butter or margarine, chipped up

Directions

  1. 1
    In a large bowl, combine sugar, cinnamon, nutmeg and flour. Stir with a fork until well mixed.
  2. 2
    Add apples to this mixture a little at a time, tossing well to coat apples.
  3. 3
    Spoon filling into pie crust; add chipped butter over top.
  4. 4
    Set aside.

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