Linda'S Cheesecake-Stuffed Strawberries

5 ingredients
9 steps

Ingredients

  • 24 large strawberries, hulls removed
  • 12 ounces cream cheese, at room temperature
  • 1 teaspoon vanilla
  • 3 tablespoons confectioners' sugar
  • 1/2 cup almonds, chopped fine in the blender

Directions

  1. 1
    Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
  2. 2
    Whip together the cream cheese, vanilla, and sugar.
  3. 3
    In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
  4. 4
    Spoon or pipe the filling into each hole.
  5. 5
    Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
  6. 6
    Lay strawberries in a pretty serving dish.
  7. 7
    Sprinkle with any leftover nuts around the dish.
  8. 8
    Chill, and serve.
  9. 9
    Makes 24 servings.

Products Matching These Ingredients

More Recipes to Try