Wobbly Tea Jelly

Directions

1. 1
   Sprinkle the gelatin into the water and leave to let the gelatin soften.
2. 2
   If you microwave (600 W) for 20 seconds, the gelatin will dissolve completely.
3. 3
   Put tea leaves in a pot, add 300 ml of boiling water, and steep for 2 to 3 minutes.
4. 4
   Put sugar in a bowl and pour in the tea.
5. 5
   When the sugar has dissolved, add the gelatin and stir well to dissolve.
6. 6
   When the gelatin has completely dissolved, float the bowl over a larger bowl filled with ice water, and cool down while stirring occasionally.
7. 7
   When it's cooled down, chill until set in the refrigerator.
8. 8
   It's also delicious and rich served with cream.