Linda'S Chicken Pie

12 ingredients
8 steps

Ingredients

  • 4 chicken breast halves
  • 1/2 tsp. salt
  • 1 medium carrot
  • 1 small onion
  • 5 mushrooms
  • 4 c. water
  • 1/2 c. June peas
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • pastry for double crust (9-inch) pie

Directions

  1. 1
    Cook chicken in 4 cups water and 1/2 teaspoon salt.
  2. 2
    Bring to a boil and simmer 45 minutes.
  3. 3
    Drain 2 cups of broth.
  4. 4
    Chop chicken into small pieces.
  5. 5
    Cook carrot and onion in broth; add mushrooms and peas.
  6. 6
    Dissolve cornstarch in 2 tablespoons water. Add to vegetables, stirring constantly.
  7. 7
    Cook over medium heat; stir until bubbly.
  8. 8
    Add chicken, 1/4 teaspoon salt and pepper.

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