Pecan Pie Crust

Directions

1. 1
   In a mixing bowl, combine the flour, pecans, sugar, and salt.
2. 2
   Mix well.
3. 3
   Add the butter and mix until the mixture resembles coarse crumbs.
4. 4
   Add the water and let sit for 1 minute.
5. 5
   Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. 6
   Remove the dough from the refrigerator and place it on a lightly floured surface.
7. 7
   Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick.
8. 8
   Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.