Linda'S Lasagna

14 ingredients
11 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 2 Tbsp. oil
  • 2 cloves garlic, minced (may substitute garlic powder or salt)
  • 1 medium onion, chopped
  • 1 lb. ground beef or turkey
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. rosemary or basil
  • 1 Tbsp. parsley, minced
  • 1 (12 oz.) can tomato paste
  • 1 1/2 c. hot water
  • 1 pt. Ricotta cheese
  • 1/2 lb. Mozzarella cheese, sliced or shredded
  • 1/4 c. Parmesan cheese, grated

Directions

  1. 1
    Cook noodles in salted water about 15 minutes.
  2. 2
    Drain.
  3. 3
    Heat oil in skillet; cook garlic and onion until soft.
  4. 4
    Add beef and seasonings and cook until crumbly.
  5. 5
    Add tomato paste and water. Simmer 5 minutes.
  6. 6
    Set aside.
  7. 7
    In a baking dish 9x13x2 inches, put a thin layer of meat sauce, half the noodles, all of the Ricotta cheese, and half of the Mozzarella cheese.
  8. 8
    Repeat with half of the remaining meat sauce, the rest of the noodles, remainder of sauce, and Mozzarella.
  9. 9
    Sprinkle with Parmesan cheese.
  10. 10
    Bake in 350° oven for 30 minutes.
  11. 11
    Let cool 10 minutes before serving.

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