Linda'S Lasagna

Name: Linda'S Lasagna
Ingredients: 1 1/2 lb. ground beef; 1/4 c. chopped celery; 1 chopped onion; 1 mashed garlic clove or 1/2 tsp. garlic powder; 2 Tbsp. butter; 2 (16 oz.) cans tomatoes; 2 c. cottage cheese; 1 lb. Mozzarella cheese; 1 (16 oz.) can tomato paste; 2 tsp. salt; 1/2 tsp. oregano; 1 bay leaf; 1 (8 oz.) pkg. lasagna noodles; 1/3 c. Parmesan cheese

14 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef
1/4 c. chopped celery
1 chopped onion
1 mashed garlic clove or 1/2 tsp. garlic powder
2 Tbsp. butter
2 (16 oz.) cans tomatoes
2 c. cottage cheese
1 lb. Mozzarella cheese
1 (16 oz.) can tomato paste
2 tsp. salt
1/2 tsp. oregano
1 bay leaf
1 (8 oz.) pkg. lasagna noodles
1/3 c. Parmesan cheese

Directions

1

Cook celery, onion and garlic in butter.
2

Add beef, tomatoes and seasonings and cook slowly for 20 minutes.
3

Cook lasagna in boiling salted water until tender.
4

Drain.
5

Arrange layers in greased baking dish:
6

first, a layer of noodles, then sauce, then alternating layers of cottage cheese and Mozzarella cheese.
7

Add remaining noodles and sauce.
8

Top with Parmesan cheese.
9

Bake at 350° for 30 minutes.
10

Serves 8!