Quail Risotto

13 ingredients
4 steps

Ingredients

  • 8 quail
  • 1/3 c. butter
  • 1 onion, sliced
  • 1 leek, sliced
  • 2 sweet peppers, sliced
  • 6 strips bacon, diced
  • chicken stock
  • 1 1/3 c. rice
  • salt and pepper
  • 3 tomatoes, chopped
  • chicken stock
  • 1/2 c. Parmesan cheese
  • bunch of parsley, minced

Directions

  1. 1
    Saute the onion in butter; add leek, green pepper and bacon. Cook until tender.
  2. 2
    Stuff quail with mixture and place in a heavy, tightly covered pot and cook until tender.
  3. 3
    Add rice, salt, pepper and tomato; stir.
  4. 4
    Add stock to make approximately 2 2/3 cups liquid.

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