Linda'S Roast

4 ingredients
4 steps

Ingredients

  • roast (rump or chuck)
  • liquid smoke
  • garlic (minced or garlic salt)
  • celery salt

Directions

  1. 1
    Place roast on a large sheet of heavy-duty foil.
  2. 2
    Cup it around the roast.
  3. 3
    Then season with celery salt and garlic and pour the entire bottle of liquid smoke over the meat.
  4. 4
    Put an additional piece of foil on top and seal the 2 pieces together on all sides.

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