Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced
  • 1 large green pepper, chopped
  • 1 onion, diced
  • 1 can Campbell's tomato soup
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots in salted water until almost tender.
  2. 2
    Saute onion and green pepper in small amount of oil.
  3. 3
    Add remaining ingredients; heat and pour over carrots.
  4. 4
    Mix carefully. Refrigerate 24 hours before serving.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Omelets

4 ingredients

Cheese Sauce

6 ingredients

Egg And Sausage Strata

12 ingredients

Soft Ginger Cookies

8 ingredients

Cream Cheese Pound Cake

7 ingredients

Skillet Fried Pizza

7 ingredients

Split Open Biscuits For Two

5 ingredients

Fresh Pork Barbecue

11 ingredients

Quick Stew

9 ingredients

Fried Chicken

7 ingredients

Cottage Cheese Salad

10 ingredients

Orange Jello Delight

4 ingredients