Lingonberry Crumb Pie

Name: Lingonberry Crumb Pie
Ingredients: Crust; 125 g butter, softened; 150 ml sugar; 350 ml all-purpose flour; 1 teaspoon baking powder; 1 egg; Filling; 400 ml lingonberries (thawed and drained); 100 ml sugar; 1 tablespoon cornstarch; Topping; 150 ml oatmeal; 100 ml sugar; 2 teaspoons vanilla sugar; 50 g butter, cubed

15 ingredients

6 steps

Ingredients

Crust
125 g butter, softened
150 ml sugar
350 ml all-purpose flour
1 teaspoon baking powder
1 egg
Filling
400 ml lingonberries (thawed and drained)
100 ml sugar
1 tablespoon cornstarch
Topping
150 ml oatmeal
100 ml sugar
2 teaspoons vanilla sugar
50 g butter, cubed

Directions

1

Preheat oven to 175°C Grease a 28 cm pie dish.
2

To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
3

Press the dough on the bottom and sides of the pie dish.
4

Combine filling ingredients and mix well. Spread the filling over crust.
5

To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
6

Bake in the preheated oven for 25-35 minutes. Allow to cool completely.