Linguine Al Pesto

8 ingredients
4 steps

Ingredients

  • 2 cloves garlic
  • 2 c. fresh basil, cleaned and stems removed
  • 3 Tbsp. pine nuts
  • 1/2 tsp. salt
  • 1/2 c. olive oil
  • 1 Tbsp. chopped Italian parsley
  • 1 lb. thin linguini
  • 4 Tbsp. Pecorino Romano cheese

Directions

  1. 1
    Method 1:
  2. 2
    Drain 1 can of pinto beans.
  3. 3
    Mash.
  4. 4
    Cook in bacon grease or lard.

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