Rolls

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Put yeast in 7/8 cup cold water to dissolve.
3. 3
   Set aside.
4. 4
   Place butter, sugar and salt in large bowl. Add remaining water and stir until butter melts.
5. 5
   Let cool, then stir in yeast.
6. 6
   Add flour a little at a time.
7. 7
   Beat egg and add. Stir into mixture well.
8. 8
   Let set in refrigerator overnight.
9. 9
   Take out and make 2 hours before cooking.
10. 10
    Bake at 450°.