Linguine Alfredo

Name: Linguine Alfredo
Ingredients: 1/2 (16-oz.) box BARILLA Linguine; 1/3 cup butter; 2 garlic cloves, pressed; 2 cups whipping cream; 1 cup chicken broth; 1/4 cup finely chopped fresh basil; 1 1/4 cups grated Parmesan cheese; Freshly ground pepper to taste; Garnish: fresh basil sprig

9 ingredients

2 steps

Ingredients

1/2 (16-oz.) box BARILLA Linguine
1/3 cup butter
2 garlic cloves, pressed
2 cups whipping cream
1 cup chicken broth
1/4 cup finely chopped fresh basil
1 1/4 cups grated Parmesan cheese
Freshly ground pepper to taste
Garnish: fresh basil sprig

Directions

1

Cook pasta according to package directions; drain and keep warm.
2

Melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth, and basil. Increase heat to high, and bring to a boil. Remove from heat; add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Stir in pepper to taste. Garnish, if desired.