Linguine and Vegetables

Directions

1. 1
   Add Cauliflower and Broccoli to large pot of salted boiling water and cook till tender (about 10 minutes)
2. 2
   Remove vegetables and drain well.
3. 3
   Cook Linguine and drain well.
4. 4
   Mix together Ricotta and Romano or Parmesan cheese together and add to hot linguine.
5. 5
   Set aside.
6. 6
   In a large skillet heat oil and add garlic.
7. 7
   Saute slowly until garlic is light brown.
8. 8
   Add salt and crushed red pepper and stir in cooked vegetables and saute for 15 minutes.
9. 9
   Add vegetable to pasta and toss well.
10. 10
    Pasta can be served warm or cold.