Linguine Casserole

Ingredients

• 1 (12 oz.) pkg. linguine
• 2 Tbsp. margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1 (12 oz.) can evaporated milk
• 1 (4 oz.) can mushrooms, drain and save liquid
• 1 1/3 c. water
• 1 chicken bouillon cube
• 4 c. cooked cubed ham
• 1/2 c. grated Romano cheese
• 1 sliced red pepper
• 1 sliced green pepper
• 1 Tbsp. oil
• 1 c. seasoned croutons