Linguine Casserole

14 ingredients
10 steps

Ingredients

  • 1 (12 oz.) pkg. linguine
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 (12 oz.) can evaporated milk
  • 1 (4 oz.) can mushrooms, drain and save liquid
  • 1 1/3 c. water
  • 1 chicken bouillon cube
  • 4 c. cooked cubed ham
  • 1/2 c. grated Romano cheese
  • 1 sliced red pepper
  • 1 sliced green pepper
  • 1 Tbsp. oil
  • 1 c. seasoned croutons

Directions

  1. 1
    Cook linguine according to package.
  2. 2
    Melt margarine in
  3. 3
    medium saucepan over low.
  4. 4
    Add flour and salt, stirring; add milk.
  5. 5
    Bring to boil, stirring constantly.
  6. 6
    Boil for 1 minute.
  7. 7
    Add liquid from mushrooms, water and cube.
  8. 8
    Cook, stirring constantly, until bubbly and slightly thick.
  9. 9
    Add 2 cups sauce and mushrooms to linguine; toss until well mixed.
  10. 10
    Spread in 13 x 9-inch pan.

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