Linguine Imperial

11 ingredients
9 steps

Ingredients

  • 1/4 lb. butter
  • 1 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1/4 c. minced fresh parsley
  • 2 tsp. dried basil
  • 1 1/2 lb. fresh crabmeat or 1 lb. mock crabmeat
  • 4 egg yolks, lightly beaten
  • 1/2 c. grated Parmesan cheese
  • 1 c. heavy cream
  • 1/2 tsp. salt
  • 9 oz. linguine, cooked al dente and drained

Directions

  1. 1
    In large skillet, heat together butter and oil.
  2. 2
    Saute garlic, parsley and basil over low heat for 5 minutes.
  3. 3
    Stir in crabmeat and cook for 2 minutes.
  4. 4
    Remove from heat.
  5. 5
    In small bowl, combine egg yolks, Parmesan cheese, cream and salt.
  6. 6
    In heated serving dish, toss warm linguine with egg mixture.
  7. 7
    Add crabmeat mixture and toss gently until combined.
  8. 8
    Serve immediately.
  9. 9
    Makes 4 main dish servings or 6 to 8 side dish servings.

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