Mock Apple Dumplings

Directions

1. 1
   Blend flour, baking powder, salt, sugar and shortening like pie crust.
2. 2
   Add milk and mix thoroughly until forms a soft dough. On a floured surface, pat dough, then roll out to a rectangular shape with 1/4-inch to 1/2-inch thickness.
3. 3
   Spread softened margarine over the dough.
4. 4
   Sprinkle cinnamon, sugar, apples, and more cinnamon and sugar.
5. 5
   Roll up like a jelly roll.
6. 6
   Cut in 2-inch slices and place in 9 x 13-inch pan (sprayed).
7. 7
   Pour Syrup (recipe follows) over slices.
8. 8
   Bake at 425° for 30 minutes or tops are golden brown and center is firm.
9. 9
   Serve warm or cold.