Linguine Paradise

18 ingredients
12 steps

Ingredients

  • 2 lean chicken breasts
  • 1/2 lb. scallops
  • 1/2 lb. medium size shrimp, cleaned and deveined
  • 1 hot sausage
  • 1 green bell pepper
  • 1 medium onion
  • 2 Tbsp. minced garlic
  • 16 oz. linguine noodles
  • 3 Tbsp. butter or margarine
  • 16 oz. crushed tomatoes
  • 8 oz. tomato sauce
  • 1 bay leaf
  • 2 Tbsp. oregano
  • 2 Tbsp. salt
  • 2 Tbsp. olive oil
  • 4 oz. Burgundy wine
  • 8 oz. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Chop onion and green pepper.
  2. 2
    Heat olive oil and saute in a heavy pan.
  3. 3
    Add cubed chicken breasts and saute until light brown. Add 1 teaspoon of salt, 1 teaspoon oregano and 8 ounces of tomato sauce; cook on low-medium heat.
  4. 4
    In saucepan, melt butter and add minced garlic.
  5. 5
    Add scallops and shrimp and set aside.
  6. 6
    Add crushed tomatoes, wine, Parmesan cheese, hot sausage (after browning) and remaining spices to the chicken mixture.
  7. 7
    Continue to cook for 30 minutes on low-medium heat.
  8. 8
    Add scallops and shrimp to sauce and cook for 20 minutes more.
  9. 9
    Add Mozzarella cheese.
  10. 10
    Cook sauce until cheese melts.
  11. 11
    Cook 16 ounces of linguine for 7 to 8 minutes; add garlic and oregano to boiling water.
  12. 12
    Serve sauce over linguine and garnish with fresh parsley. Serves 6 to 8 people.

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