Creamy Soup

Name: Creamy Soup
Ingredients: 2 russet potatoes, peeled, diced; 2 celeriac, peeled, diced; 2 small apples, peeled, diced; 4 -5 garlic cloves, sliced; 2 tablespoons extra virgin olive oil; 1 (14 ounce) can chicken broth; water; salt; pepper; 1 tablespoon butter

10 ingredients

7 steps

Ingredients

2 russet potatoes, peeled, diced
2 celeriac, peeled, diced
2 small apples, peeled, diced
4 -5 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 (14 ounce) can chicken broth
water
salt
pepper
1 tablespoon butter

Directions

1

Place potatoes, celery root, apples in a med pot with can of stock and fill the rest of the pot with water until covered.
2

Bring to boil and cook until soft.
3

While boiling, In sm saute pan, add oil and garlic cloves, cook garlic until med brown and toasted.
4

Set aside and let cool.
5

Add garlic to pot to soften slightly.
6

Blend all ingredients together and season to taste.
7

Finish with butter.