Linguine Salad

5 ingredients
2 steps

Ingredients

  • 8 oz. linguine noodles
  • 1/2 (8 oz.) bottle Italian salad dressing
  • 1/4 jar Schilling Salad Supreme seasoning
  • green pepper, green onions, celery and carrots, diced (about 1/2 c. each)
  • 1 (4 oz.) can sliced black olives

Directions

  1. 1
    Break linguine in half and cook about 10 minutes in boiling water.
  2. 2
    Rinse and drain well. Mix with dressing and seasoning. Add diced vegetables and olives. Cover and refrigerate overnight.

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