Quick Onion Casserole

6 ingredients
5 steps

Ingredients

  • 5 large sweet onions, sliced
  • 12 Ritz-type crackers, crushed
  • 1 lb. brown and serve sausage, crumbled
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 tsp. seasoned salt
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place half of the onions on the bottom of a 9 x 13-inch baking dish that has been coated with nonstick vegetable spray.
  3. 3
    Layer with the crushed crackers, sausage, remaining onions, soup, salt and cheese.
  4. 4
    Bake for 1 hour, until golden, and serve.
  5. 5
    Yields 4 to 6 servings.

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