Linguine Sicily

Ingredients

• 1 tablespoon olive oil
• 2 green onions, sliced
• 1 yellow pepper, sliced
• 1 dry shallot, peeled and sliced
• 2 tablespoons fresh basil, chopped
• 1 cooked italian sausage, sliced
• 1/2 lb fresh mushrooms, cleaned and sliced
• 1 1/2 cups chicken stock, heated
• 1 tablespoon cornstarch
• 3 tablespoons water
• salt, to taste
• black pepper, to taste
• cooked linguine (enough for 4 servings)