Linguine With Asparagus.

Directions

1. 1
   Cook linguine al dente.
2. 2
   Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally.
3. 3
   With slotted spoon remove asparagus to a large bowl.
4. 4
   Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp.
5. 5
   Cook shrimp about 3 minutes, until pink.
6. 6
   Remove shrimp to bowl with asparagus.
7. 7
   Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil.
8. 8
   Toss to mix well.
9. 9
   Drain pasta; toss with shrimp mixture until thoroughly combined.