Linguine With Cauliflower

10 ingredients
9 steps

Ingredients

  • 1 head cauliflower, cut in pieces
  • 1 onion, chopped
  • 1 small can flat anchovies
  • salt and pepper
  • 1 small bag saffron (for color)
  • 1 lb. linguine, cooked al dente
  • 1/4 c. raisins
  • 1/4 c. pignoli nuts (optional)
  • 2 Tbsp. olive oil
  • Romano cheese

Directions

  1. 1
    Parboil cauliflower; drain and set aside.
  2. 2
    Do not discard water.
  3. 3
    In separate pan, saute onion.
  4. 4
    Add anchovies.
  5. 5
    Cook until anchovies melt.
  6. 6
    Add raisins, nuts, cooked cauliflower, saffron and just enough water to cover vegetables.
  7. 7
    Cook for 10 to 15 minutes (use water that cauliflower was cooked in).
  8. 8
    Mix cauliflower with linguine.
  9. 9
    Add Romano cheese.

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