Linguine With Ricotta

Directions

1. 1
   Melt butter in heavy small saucepan over medium heat. Add garlic and saute for 2 minutes.
2. 2
   Combine ricotta, cream,parsley and butter mixture in a large bowl.
3. 3
   Season to taste with salt and pepper.
4. 4
   Cook linguine in large pot of boiling, salted water until just tender, but still firm to bite, stirring.
5. 5
   Drain. Toss with ricotta mixture.
6. 6
   Serve pasta immediently.