Quick Clam Chowder

Name: Quick Clam Chowder
Ingredients: 1 (10.75 ounce) can New England clam chowder; 1 (10.75 ounce) can condensed cream of potato soup; 1 (10.75 ounce) can condensed cream of celery soup; 1 (6.5 ounce) can minced clams; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon margarine; 4 cups half-and-half cream

8 ingredients

1 steps

Ingredients

1 (10.75 ounce) can New England clam chowder
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6.5 ounce) can minced clams
1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon margarine
4 cups half-and-half cream

Directions

1

In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do.