Cream Cheese Won Tons

Name: Cream Cheese Won Tons
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 (6.5 ounce) can minced clams; 2 green onions, chopped; 2 (8 ounce) cans water chestnuts, drained; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 (14 ounce) package small won ton wrappers; 3 cups vegetable oil for frying

8 ingredients

2 steps

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (6.5 ounce) can minced clams
2 green onions, chopped
2 (8 ounce) cans water chestnuts, drained
1 teaspoon paprika
1 teaspoon ground black pepper
1 (14 ounce) package small won ton wrappers
3 cups vegetable oil for frying

Directions

1

In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
2

In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

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