Linguini And Clams

8 ingredients
8 steps

Ingredients

  • 1 lb. linguini
  • 4 Tbsp. butter
  • 1 large clove garlic, minced
  • 2 Tbsp. flour
  • 2 (7 oz.) cans chopped clams
  • 4 Tbsp. parsley, chopped
  • 1/2 tsp. dill
  • salt and pepper to taste

Directions

  1. 1
    Cook pasta; set aside.
  2. 2
    Heat butter and add garlic.
  3. 3
    Cook 1 minute.
  4. 4
    Stir in flour and juice from clams.
  5. 5
    Bring to a boil, stirring.
  6. 6
    Add clams, parsley and dill; simmer 5 minutes, stirring.
  7. 7
    Season with salt and pepper.
  8. 8
    Serve over hot cooked pasta.

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