Linguini Pomodoro

8 ingredients
6 steps

Ingredients

  • 3 c. diced roma tomatoes
  • 2 Tbsp. fresh chopped garlic
  • 2 Tbsp. cold butter
  • 4 Tbsp. olive oil
  • 5 leaves fresh basil or 1/4 tsp. dried basil
  • 1/3 c. chicken broth, water or vegetarian broth
  • 1 lb. dried linguini or 1 pkg. fresh linguini, cooked and drained
  • pinch of salt (optional)

Directions

  1. 1
    In a 10 to 12-inch saucepan, melt butter and olive oil over medium heat for one minute.
  2. 2
    Add garlic and simmer for one more minute.
  3. 3
    Add tomatoes and basil to pan and sauce for four minutes. Add chicken broth and simmer for four minutes until sauce thickens.
  4. 4
    Add your linguini, toss and serve on platter.
  5. 5
    Will feed four people.
  6. 6
    Romano cheese over top, optional.

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