Green Beans with Lemon Dill Dressing

Directions

1. 1
   Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
2. 2
   Place green beans, cover and steam until tender-crisp, about 6 minutes.
3. 3
   Remove from the heat.
4. 4
   Meanwhile, mix together dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl and whisk until well blended.
5. 5
   Stir in the green beans and toss to coat.
6. 6
   Allow to stand at least 10 minutes to develop flavors.
7. 7
   Serve room temperature or chilled.