Linguini With Clams

7 ingredients
5 steps

Ingredients

  • 14 ounces chopped clams, drained
  • 13 cup olive oil
  • 14 cup margarine
  • 2 garlic cloves, minced
  • 2 tablespoons chopped parsley
  • 34 cup reserved clam juice
  • 8 ounces linguine or 8 ounces thin spaghetti

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Melt margarine with oil in skillet.
  3. 3
    Add garlic and cook until golden brown on low to medium heat.
  4. 4
    Add clams, juice and parsley.
  5. 5
    Heat through and serve over hot pasta.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

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