Linguini With Lemon

7 ingredients
2 steps

Ingredients

  • 1 pkg. linguini
  • 2 Tbsp. butter
  • 1/4 tsp. grated lemon peel
  • 1 c. vodka
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. fresh lemon juice
  • freshly ground pepper

Directions

  1. 1
    In a large saucepan, cook linguini in boiling salt water. While pasta cooks, melt butter in large skillet.
  2. 2
    Add cream and vodka; simmer uncovered, stirring occasionally.

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