Linzer Meringue Cake (Linzer Teszta)

Name: Linzer Meringue Cake (Linzer Teszta)
Ingredients: 3 cups flour; 1 teaspoon baking powder; 2 tablespoons sugar; 14 lb butter, chilled; 14 lb shortening, chilled; 1 13 cups you favorite jam, I like apricot, raspberry (or lekvar*) or 1 13 cups plums; 5 eggs, separated; 1 teaspoon vanilla extract; 6 tablespoons sour cream; 1 cup sugar; 12 cup ground walnuts

11 ingredients

1 steps

Ingredients

3 cups flour
1 teaspoon baking powder
2 tablespoons sugar
14 lb butter, chilled
14 lb shortening, chilled
1 13 cups you favorite jam, I like apricot, raspberry (or lekvar*) or 1 13 cups plums
5 eggs, separated
1 teaspoon vanilla extract
6 tablespoons sour cream
1 cup sugar
12 cup ground walnuts

Directions

1

["Sift first three ingredients together.", "Cut in the butter and shortening to the flour mixture.", "In a separate bowl, mix together the egg yolks, vanilla, and sour cream", "Add this mixture to the flour and butter mixture.", "Cover and refrigerate for 1 hour.", "Preheat oven to 350F.", "On a floured surface, roll the chilled dough out to fit the bottom of a 11\" x 15\"" x 1\"" baking pan (you may need to trim the edges but try not to make the dough too thin).""