Linzer Tart

Ingredients

• 1 c. all-purpose flour
• 1/2 tsp. baking powder
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/8 tsp. salt
• 1 1/2 c. ground hazelnuts
• 3/4 c. unsalted butter (at room temperature; 1 1/2 sticks)
• 1/2 c. sugar
• 2 large egg yolks
• 1 c. raspberry preserves