Squash Casserole

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. milk
  • 3 lb. summer squash
  • 2 eggs
  • 1/2 c. cheese, grated

Directions

  1. 1
    In casserole place layer of cooked squash; add 1/2 cup grated Cheddar cheese; pour over milk mixture.
  2. 2
    Top with crumbled crackers.
  3. 3
    Repeat layers.
  4. 4
    Bake 45 minutes at 350°.

Products Matching These Ingredients

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Dried egg product whole eggs

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6 British Large Eggs

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