Brisket Chile

Name: Brisket Chile
Ingredients: 1/4 cup canola oil; 1 red onion, small diced; 2 cloves garlic, minced; 2 red peppers, diced; 1 tablespoon kosher salt; 2 tablespoons chili powder; 2 tablespoons chipotle powder; 2 tablespoons smoked paprika; 1 pound smoked beef brisket, diced; 1 quart smoked tomatoes; 1 bunch fresh cilantro, leaves chopped; Sour cream and shredded Cheddar, for garnish

12 ingredients

5 steps

Ingredients

1/4 cup canola oil
1 red onion, small diced
2 cloves garlic, minced
2 red peppers, diced
1 tablespoon kosher salt
2 tablespoons chili powder
2 tablespoons chipotle powder
2 tablespoons smoked paprika
1 pound smoked beef brisket, diced
1 quart smoked tomatoes
1 bunch fresh cilantro, leaves chopped
Sour cream and shredded Cheddar, for garnish

Directions

1

Saute onions, garlic, and peppers until tender in canola oil with salt in an 8-quart cast enamel pan over medium-high heat.
2

Add spices and cook for 1 more minute.
3

Add meat and tomatoes, lower the heat to medium or medium-low and simmer for 2 hours.
4

Remove from heat and add cilantro.
5

Serve in soup bowls and top with sour cream and cheddar cheese for garnish.