Three-Pepper Sausage Cornbread Dressing

Name: Three-Pepper Sausage Cornbread Dressing
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 pounds Andouille sausage; 1 medium yellow onion, peeled and diced; 2 stalks celery, cleaned and diced; 2 red or orange bell peppers, seeded and diced; 2 Anaheim or poblano chiles, seeded and diced; 2 serrano or jalapeno peppers, seeded and diced; 2 tablespoons fresh cilantro, cleaned and roughly chopped; Kosher salt and freshly ground black pepper to taste; 2 cups chicken stock, if using store-bought, the low-sodium variety; 1 pan cornbread, cut into cubes; 4 cups all-purpose flour; 2 cups yellow cornmeal; 1 1/2 cups sugar; 1 teaspoon salt; 2 tablespoons baking powder; 4 large eggs; 3 cups whole milk; 2 1/2 tablespoons vegetable oil; 1 10-ounce package frozen organic corn kernels; 8 tablespoons unsalted butter, melted

21 ingredients

8 steps

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 pounds Andouille sausage
1 medium yellow onion, peeled and diced
2 stalks celery, cleaned and diced
2 red or orange bell peppers, seeded and diced
2 Anaheim or poblano chiles, seeded and diced
2 serrano or jalapeno peppers, seeded and diced
2 tablespoons fresh cilantro, cleaned and roughly chopped
Kosher salt and freshly ground black pepper to taste
2 cups chicken stock, if using store-bought, the low-sodium variety
1 pan cornbread, cut into cubes
4 cups all-purpose flour
2 cups yellow cornmeal
1 1/2 cups sugar
1 teaspoon salt
2 tablespoons baking powder
4 large eggs
3 cups whole milk
2 1/2 tablespoons vegetable oil
1 10-ounce package frozen organic corn kernels
8 tablespoons unsalted butter, melted

Directions

1

Preheat oven to 350 degrees.
2

Lightly oil a 9-inch cast iron skillet or a 12 by 8 by 2-inch pan, and place it in the oven to heat.
3

In a large bowl, sift together the flour, cornmeal, sugar, salt, and baking powder.
4

In a separate bowl, whisk together the eggs, milk, and oil.
5

Pour the wet ingredients over the dry ingredients, add the corn and stir until just combined.
6

Add the butter and stir once or twice to incorporate.
7

Remove the hot skillet or pan from the oven, pour batter into it, and give the whole number a smack on the counter to settle it.
8

Put pan in oven to cook until mixture is brown on top and a sharp knife inserted into its center comes out clean, approximately 1 hour.