Liptauer Cheese Spread

Directions

1. 1
   Drain fromage blanc, and place in a bowl.
2. 2
   Beat with a fork until smooth.
3. 3
   Beat in shallot.
4. 4
   Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste.
5. 5
   Add butter, a tablespoon at a time.
6. 6
   Blend into cheese.
7. 7
   Add paprika, and stir until smooth.
8. 8
   Mix in pepper to taste.
9. 9
   Place a large sheet of plastic wrap over a 2-cup bowl.
10. 10
    Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it.
11. 11
    Smooth top of cheese, and cover with overhanging plastic wrap.
12. 12
    Refrigerate overnight.
13. 13
    To serve, uncover cheese, unmold onto a plate, and peel off plastic.
14. 14
    Shower with chives.
15. 15
    Serve with onions, cornichons, peppers and black bread.