Brisket
10 ingredients
1 steps
Ingredients
- 12 - 18 lb. Brisket
- onion, sliced
- bell pepper, sliced
- jalapeno, sliced
- garlic salt
- seasoned salt
- black pepper and peppercorns
- Claude's Brisket Sauce
- Liquid Smoke
- Worcestershire Sauce
Directions
-
1Build a really hot fire; sear brisket on both sides. While fire is cooling down a little, take brisket and season with spices and sauces. Put onion and peppers on one side of brisket and wrap with foil. Wrap twice to keep juices from spilling out. Put back on pit and let cook for 6-8 hours, keeping a low fire going all the time. Should be very tender.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Self Rising Crust Jalapeno Bacon Pizza
Ahold
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
sage and red onion stuffing mix
D
Fresh Red Hothouse Bell Pepper
N/A
A NOVA 1
Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley
Harris Teeter
A NOVA 4
Smoked beef brisket
D NOVA 4
Smash Burger Brisket - Chuck Blend Burger
Creekstone Farms
Beef brisket all-beef hot dogs
NOVA 4
More Recipes to Try
Cauliflower Au Gratin With Almonds And Cheese
5 ingredients
Cheesy Artichoke Heart Appetizers
6 ingredients
Chicken Vegetable Fettucini
8 ingredients
Quick Buttermilk Biscuits
6 ingredients
Party Meatballs
9 ingredients
Barbara'S Pineapple Cream Pudding Cake
9 ingredients
Fruit Cake
8 ingredients
Layered Enchilada Pie
10 ingredients
English Muffins In A Loaf
7 ingredients
No-Knead-No-Fault Whole Wheat Bread
6 ingredients
Feather Cake(From Cookbook Given To Flora A. P. Engle, Christmas 1902.)
6 ingredients
Hot Broccoli Dip
7 ingredients