Lite Ambrosia Salad

7 ingredients
7 steps

Ingredients

  • 1 can lite pineapple chunks in juice (20 oz.)
  • 1 can Mandarin orange segments in lite juice or 2 large cut-up oranges
  • 2 bananas
  • 1 can Queen Ann cherries in lite syrup
  • 1 c. miniature marshmallows
  • 1/2 c. pecans or walnuts, coarsely chopped (optional)
  • 1 c. dairy lite sour cream or lite plain yogurt

Directions

  1. 1
    Drain pineapple and orange segments.
  2. 2
    Save 5 tablespoons of pineapple juice.
  3. 3
    Add 2 tablespoons of sugar.
  4. 4
    Add 1 egg yolk. Heat on stove until thickened, stirring constantly.
  5. 5
    Cool. Combine drained pineapple, oranges, bananas, cherries, marshmallows and nuts.
  6. 6
    Add thickened pineapple juice and stir. Add sour cream and refrigerate overnight.
  7. 7
    Serves 6 to 8 people. Serve as a dessert in fruit dishes or as a salad on lettuce leaf.

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