Lite Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped
  • 1 (8 oz.) can diced green chilies
  • 1 1/2 c. fat-free mayo
  • 6 oz. freshly grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In ovenproof dish, combine artichokes, chilies, mayo and all but 2 tablespoons cheese.
  3. 3
    Mix well. Sprinkle remaining cheese on top and bake about 50 minutes or until top is lightly browned.
  4. 4
    Serve with crisp crackers.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

Artichoke Herbal Tea

Lagg's

 Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Easy Watergate Salad

6 ingredients

Crab Meat And Spinach Casserole

7 ingredients

Trout Amandine

9 ingredients

Spunky Meatball Sauce

4 ingredients

Limeade Or Lemonade

3 ingredients

"Easy" Cherry Dessert

5 ingredients

Pistachio Inside-Outside Cake

6 ingredients

Butter Pecan Ice Cream

6 ingredients

Twice Cooked Potatoes

5 ingredients

Batter For Fried Fish(Captain D'S)

7 ingredients

Apple And Cheese Casserole

6 ingredients

Meat Loaf

7 ingredients