Shrimp Remoulade Wraps

Name: Shrimp Remoulade Wraps
Ingredients: 2 lbs medium shrimp, cooked and peeled; 1 12 cups mayonnaise; 12 cup ketchup; 4 tablespoons Dijon mustard; 2 shallots, minced; 1 garlic clove, minced; 2 -4 tablespoons prepared horseradish (bottled); 14 cup rice wine vinegar; 12 teaspoon celery salt; 1 teaspoon paprika; 3 tablespoons seafood seasoning spices; 2 teaspoons lemon juice; 1 teaspoon hot pepper sauce; 12 teaspoon salt; 6 flour tortillas; shredded lettuce; avocado, sliced

17 ingredients

6 steps

Ingredients

2 lbs medium shrimp, cooked and peeled
1 12 cups mayonnaise
12 cup ketchup
4 tablespoons Dijon mustard
2 shallots, minced
1 garlic clove, minced
2 -4 tablespoons prepared horseradish (bottled)
14 cup rice wine vinegar
12 teaspoon celery salt
1 teaspoon paprika
3 tablespoons seafood seasoning spices
2 teaspoons lemon juice
1 teaspoon hot pepper sauce
12 teaspoon salt
6 flour tortillas
shredded lettuce
avocado, sliced

Directions

1

Chill the cooked shrimp in a large covered bowl in refrigerator for 1 hours
2

Make a remoulade sauce by combining all but last three ingredients in a food processor; blend until smooth.
3

Pour mixture over shrimp, stirring to coat.
4

Marinate shrimp in sauce for an hour or more before serving.
5

Spoon shrimp mixture onto center of the flour tortilla and top with lettuce and avocado slices.
6

Roll into a wrap and cut in half to serve.