Picadillo

Name: Picadillo
Ingredients: 2 teaspoons olive oil; 8 ounces ground beef, lean cooked; 1/4 cup onions diced; 1/2 each garlic cloves minced; 1 medium tomatoes chopped, seeded; 1 small apples pared, chopped; 1 each jalapeno pepper canned, sliced; 2 tablespoons raisins, seedless; 2 large olives stuffed, sliced; 2 each black olives pitted, sliced; 1/2 teaspoon salt and black pepper; 1 dash cinnamon; 1 dash cloves

13 ingredients

5 steps

Ingredients

2 teaspoons olive oil
8 ounces ground beef, lean cooked
1/4 cup onions diced
1/2 each garlic cloves minced
1 medium tomatoes chopped, seeded
1 small apples pared, chopped
1 each jalapeno pepper canned, sliced
2 tablespoons raisins, seedless
2 large olives stuffed, sliced
2 each black olives pitted, sliced
1/2 teaspoon salt and black pepper
1 dash cinnamon
1 dash cloves

Directions

1

In a 10 inch skillet heat oil over medium heat, add ground beef and cook, breaking up large pieces with a wooden spoon, until crumbly.
2

Add onion and garlic and saute until softened, about 5 minutes.
3

Stir in the remaining ingredients.
4

Reduce heat to low and cook, stirring occasionally until flavors are well blended, about 20 minutes.
5

Serve over rice or as a filling for burritos or tacos.