Lite Brownies

Name: Lite Brownies
Ingredients: 2 c. semi-sweet chocolate chips, divided; 1 c. sugar; 1/2 c. unsweetened applesauce; 2 Tbsp. margarine; 3 egg whites, beaten; 1 1/4 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 tsp. vanilla; 1 tsp. chocolate extract; confectioners sugar for garnish

11 ingredients

9 steps

Ingredients

2 c. semi-sweet chocolate chips, divided
1 c. sugar
1/2 c. unsweetened applesauce
2 Tbsp. margarine
3 egg whites, beaten
1 1/4 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. chocolate extract
confectioners sugar for garnish

Directions

1

Preheat oven to 350°.
2

Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
3

In large, heavy saucepan cook 1 cup chips, sugar, applesauce and margarine over low heat, stirring constantly until smooth.
4

Remove from heat; cool slightly.
5

Beat in egg whites.
6

Beat in remaining ingredients and chips.
7

Spread in prepared pan.
8

Bake 20 to 25 minutes until set. Cool in pan on wire rack.
9

Garnish.