Sangria Pops

Name: Sangria Pops
Ingredients: 1/4 cup sugar; 1/4 cup water; 750 milliliters red wine fruity; 1 cup pomegranate juice unsweetened; 2 tablespoons corn syrup; 2 tablespoons orange juice; 2 tablespoons grape juice; 2 apples chopped; 2 oranges chopped; 2 pears chopped

10 ingredients

1 steps

Ingredients

1/4 cup sugar
1/4 cup water
750 milliliters red wine fruity
1 cup pomegranate juice unsweetened
2 tablespoons corn syrup
2 tablespoons orange juice
2 tablespoons grape juice
2 apples chopped
2 oranges chopped
2 pears chopped

Directions

1

Put 1/4 cup each sugar and water in a small saucepan over medium heat; simmer until the sugar has dissolved. Remove from the heat and let cool completely. Pour one 750-ml bottle fruity red wine into a medium saucepan and reduce over medium heat until about 2 1/2 cups remain, about 10 minutes. Add the cooled simple syrup, 1 cup unsweetened pomegranate juice, 2 tablespoons each corn syrup, orange juice and red grape juice, and 2 each chopped apples, oranges and pears. Refrigerate and let steep overnight. Strain the mixture and fill ice pop molds; freeze until solid, 12 hours or overnight.