Lite Chocolate Mousse

Directions

1. 1
   In a small saucepan, combine skim milk and gelatin.
2. 2
   Let stand until gelatin is softened.
3. 3
   Stir over low heat about 5 minutes until gelatin is dissolved.
4. 4
   Remove from heat; add cocoa and sugar.
5. 5
   Stir until dissolves.
6. 6
   Stir in 1 cup evaporated skim milk and vanilla.
7. 7
   Refrigerate about 2 hours or until mixture is syrup-like.